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Big Three: Classic Greek Dips You Need to Try (and How to Make Them at Home)

No Greek table is complete without a trio of bold, creamy, and utterly addictive spreads. In this post, we’ll share the traditional recipes for Tzatziki, Tyrokafteri, and Melitzanosalata — the holy trinity of Greek dips — straight from our cookbook Cook like a Greek.

These beloved meze dishes are staples in every Greek kitchen, and if you're visiting Athens, you’ll also find them on our table at the Greek Feast experience — prepared fresh with local ingredients and served with warm pita and a view of the Acropolis.


🥒 1. Tzatziki – Yogurt based dip with strong garlic flavor

Creamy, garlicky, and refreshing, Tzatziki is the ultimate dip for grilled meats, veggies, or just as a snack on its own.

Ingredients:

  • 500gr Yogurt

  • 2 Cucumbers

  • 8 Garlic cloves

  • 30ml Olive oil

  • 20ml Vinegar

  • Salt & pepper

  • Dill (optional)

Directions:Mix yogurt with grated cucumber, garlic, oil, and vinegar. Adjust seasoning. Chill before serving.


Traditional tzatziki dip with cucumber and dill
Traditional tzatziki dip with cucumber and dill

🌶️ 2. Tyrokafteri – Hot cheese-based dip

This fiery favorite combines feta with a kick of chili, perfect for those who love bold flavors.

Ingredients:

  • 400gr Feta cheese

  • 50 gr Yogurt

  • 3 Sweet Red Peppers

  • 60 ml Olive oil

  • 30ml Vinegar

  • Chili flakes

  • Pepper

Directions:Blend all ingredients until creamy but still a bit chunky. Serve with crusty bread or grilled meats.


Spicy tyrokafteri made with feta and roasted red pepper
Spicy tyrokafteri made with feta and roasted red pepper

🍆 3. Melitzanosalata – The Smoky Eggplant Dip

Earthy and rustic, this dip brings out the best of chargrilled eggplant.

Ingredients:

  • 4-5 Eggplants (1cup roasted and strained) 

  • ½cup Mayonnaise

  • ½cup Yogurt

  • 1 Sweet Red Pepper

  • 4-5 Garlic cloves

  • 60gr Walnuts

  • ¼cup Onion

  • 1tbsp.Vinegar

  • Parsley

  • Salt & Pepper

Directions:Scoop out the flesh of the eggplants, mash with garlic, lemon, oil, and herbs. Adjust to taste.


Greek eggplant dip melitzanosalata served with pita bread
Greek eggplant dip melitzanosalata served with pita bread

🍽️ Taste Them Where They Belong: Join Our Greek Feast in Athens

Want to taste these traditional dips the way they were meant to be enjoyed? Join our Greek Feast — a one-of-a-kind dinner experience in a local Athenian home, just minutes from the city center.


It’s not just a dinner — it’s a celebration of Greek hospitality.


Our Greek Feast Table
Our Greek Feast Table

📖 Recreate Greece at Home with Cook like a Greek

If you can’t join us in Athens just yet, you can still bring Greece to your kitchen.

👉 Grab our cookbook Cook like a Greek — featuring 30+ step by step recipes, chef tips, and the stories behind our favorite dishes.


Our Cookbook
Our Cookbook

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